This is a friend's family recipe, so big thanks to her for sharing!
Short sweet pastry
2 cups of rhubarb (I used a bit more than 2 cups because of my dish)
2 tablespoons melted butter
1 cup of sugar
2 tablespoons flour
Line a backing dish
with 2/3 of pastry.
Chop the rhubarb into 1-2cm pieces and put into pastry
Mix the eggs, melted butter, sugar and flour
together and pour over rhubarb.
Using last 1/3 roll out and lattice cut,
put on top.
(forgot to put the rhubarb in the pic, but I'm sure you know what chopped rhubarb looks like!)
Bake at 400*f (200*C) for 10min then reduce to 350*f (180*C) for 30min or
until custard is set (after following the instructions and adding an extra 10 mins cooking, the custard hadn't set, so I put it back up to 200*C for another 15 mins).
ENJOY (definitely the easiest part!)