Using the pulp leftover from making a half batch of the Rhubarb cordial, I made some jam with a simple recipe (adapted from many out of my favourite cookbook that doesn't have a rhubarb jam recipe).
Equal measures of pulp to sugar - mine was 3 cups of pulp to 3 cups of sugar
orange peel - left in from the cordial to boil as flavour, but will remove when putting in jars
1.5 cups water
1/4 cup lemon juice
Bring to the boil briskly. then boil for 30 mins, or until setting point has been reached.

Another test is the drip test. When you dip a wooden spoon in, there are two drips hanging on instead of a waterfall effect.
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